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- Flavor Profile: Combines savory beef ragù with creamy béchamel sauce and melted cheese, offering a comforting and satisfying taste.
- Ingredients: Typically includes ground beef, tomatoes, onions, garlic, béchamel sauce (a mixture of butter, flour, and milk), and a blend of cheeses such as mozzarella and Parmesan.
- Preparation: The dish is assembled by layering cooked lasagna noodles with the beef ragù, béchamel sauce, and cheese, then baked until golden and bubbly.
- Origin: Originating from the Emilia-Romagna region in Italy, lasagne has become a beloved comfort food worldwide.
admindokan112 –
Beef Lasagne from with Italy