• Appearance: Broccoli has large, dark green flower heads (florets) arranged in a tree-like structure branching out from a thick, light green stalk.
  • Nutritional Value: Broccoli is rich in vitamins C and K, fiber, and various antioxidants.
  • Culinary Uses: Broccoli can be eaten raw, steamed, boiled, or stir-fried. It’s commonly used in salads, soups, and as a side dish.

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