• Appearance: Sweet potatoes have elongated, tapered shapes with smooth skin that can range from beige to deep orange. The flesh varies in color from white to deep orange, depending on the variety.
  • Nutritional Value: Rich in vitamins A and C, fiber, and antioxidants, sweet potatoes are a healthy addition to any diet. They are also a good source of potassium and iron.
  • Culinary Uses: Sweet potatoes can be baked, boiled, mashed, or roasted. They are commonly used in soups, stews, curries, and desserts. In India, they are often boiled and eaten as a snack or used in various traditional dishes.

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  1. admindokan112

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    Tomato Nature 3kg

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