Soft Mochi & Galeto Ice Cream

Soft Mochi

• Description: Mochi is a traditional Japanese treat made from sticky rice dough, often filled with various sweet fillings like ice cream, fruit, or red bean paste.
• Texture: Soft, chewy, and slightly sticky, offering a unique contrast to the cool, smooth fillings.
• Flavors: Common fillings include matcha, mango, strawberry, or vanilla ice cream, but other flavors like chocolate or red bean are also popular.
• Serving Style: Typically served as individual bite-sized pieces, making it easy to snack on.
• Dietary Information: Can be gluten-free if made with rice flour (but check individual packaging for specifics).

Gelato Ice Cream

• Description: Italian-style ice cream known for its smooth texture and intense flavor. Gelato contains less air than regular ice cream, making it denser and creamier.
• Flavors: Popular flavors include pistachio, vanilla, chocolate, fruit varieties (like strawberry or lemon), and hazelnut.
• Texture: Creamy and rich due to the higher proportion of milk and lower proportion of cream compared to traditional ice cream.
• Serving Style: Often served at slightly warmer temperatures than regular ice cream, enhancing the flavor.