• Fermented Drink: Made by fermenting milk with live bacterial cultures like Lactobacillus and Bifidobacterium.
  • Probiotic Benefits: Contains live probiotics that promote gut health, aid digestion, and boost immunity.
  • Creamy Texture: The drink has a smooth, creamy consistency, sometimes with a tangy taste depending on fermentation.
  • Nutrient-Rich: Packed with calcium, protein, and essential vitamins such as B12 and D.

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  1. admindokan112

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    Cacal Milk Drink

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