• Fresh and Crisp: Green onions have long, slender stalks with a fresh and crisp texture.
  • Mild Flavor: The white base offers a milder onion taste, while the green tops are slightly more pungent and fresh.
  • Nutrient-Rich: A good source of vitamins A, C, and K, as well as folate and fiber.
  • Low Calorie: A healthy, low-calorie addition to salads, soups, and dishes.
  • Versatile: Often used raw in salads, garnishes, or as a flavor enhancer in cooked dishes, such as stir-fries or salsas.

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  1. admindokan112

    (1)

    The Best Beef

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