Maggi 2-Minute Special Masala Instant Noodles – Pack of 2

Your favourite MAGGI now with an all new special masala.
An invigorating recipe of 20 spices and herbs with the goodness of iron.
Contains a blend of finely grounded and whole spices, roasted to perfection.
Each portion helps meet 15% of your daily iron requirement.

Noodles: Refined Wheat Flour (Maida), Palm Oil, Wheat Gluten, Iodised Salt, Thickeners (508 & 412), Acidity Regulators (501(I) & 500(I)) And Humectant (451(I)). *TA5TEMAKER®: Mixed Spices (35.2%) [^Roasted Spice Powder (9%) (Coriander (2.7%), Turmeric (2.3%), Cumin (1.1%), Aniseed (0.9%), Black Pepper (0.6%), Fenugreek (0.5%), Ginger (0.5%), Clove (0.2%), Green Cardamom (0.2%), Nutmeg (0.2%)), Dehydrated Onion, Red Chilli Powder (4.5%), Dried Garlic (4%), Red Chilli Bits (3%), Black Pepper Powder (1.5%), Coriander Powder (1.4%), Turmeric Powder (1.2%), Dried Ginger Powder (1 %), Aniseed Powder (0.8%), Cumin Powder (0.7), ^Roasted Cumin (0.5%), Fenugreek Powder (0.4%), ^Roasted Garam Masala Powder (0.4%) (Cinnamon (0.2%), Bay Leaf (0.1 %), Green Cardamom (0.1 %), Black Pepper (0.02%), Large Cardamom), Compounded Asafoetida (Refined Wheat Flour (Maida), Carrier (414), Asafoetida), Spice Extract Blend (Capsicum Extract, Coriander Extract (0.001%), Cumin Extract (0.001%)), Star Anise Powder (0.3%)] , Sugar, Toasted Onion (Onion, Corn Oil), Corn Savoury Powder (Corn Starch, Iodised Salt, Yeast Extract), Yeast Extract Powder (Yeast Extract, Salt), Iodised Salt, Noodle Powder (Refined Wheat Flour (Maida), Palm Oil, Iodised Salt, Gluten, Thickener (508), Acidity Regulators (501(I), 500 (I)), Humectant (451(I)), Thickener (412)), Salt Substitute (Potassium Chloride), Dehydrated Kasuri Methi Leaves, Edible Starch, Palm Oil, Thickener (508), Acidity Regulator (330) And Mineral (Ferric Pyrophosphate). MAY CONTAIN MILK SOLIDS, MUSTARD AND SOYA.

2 x 4 x 70 g

Store in a cool, dry and hygienic place to protect from insects, pests and strong odour.

Pouch

Prepare a delicious MAGGI in just 2 minutes – Boil 1½ cup of water and add the TASTEMAKER along with the noodle cake broken into 4. Cook for 2 minutes in an open pan, while you stir occasionally. Do not drain the remaining water. Store any remaining MAGGI noodles in an airtight container to retain freshness.

Instant Noodles

Masala

9 Months