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- Sweet and Tender: Known for its naturally sweet flavor and soft, tender kernels.
- Bright Yellow Color: The kernels are bright yellow, adding vibrancy to dishes.
- Rich in Nutrients: High in dietary fiber, vitamins like A, B, and C, as well as essential minerals like magnesium and potassium.
- Versatile Use: Can be eaten boiled, grilled, or roasted. Often used in salads, soups, snacks, or as a side dish.
admindokan112 –
Corn, Yellow Sweet Farmer