• Sweet and Tender: Known for its naturally sweet flavor and soft, tender kernels.
  • Bright Yellow Color: The kernels are bright yellow, adding vibrancy to dishes.
  • Rich in Nutrients: High in dietary fiber, vitamins like A, B, and C, as well as essential minerals like magnesium and potassium.
  • Versatile Use: Can be eaten boiled, grilled, or roasted. Often used in salads, soups, snacks, or as a side dish.

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  1. admindokan112

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    Corn, Yellow Sweet Farmer

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